In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Se desideri guardare questo e altri video, ottieni la nostra prova gratuita.
inglese
tedesco
italiano
francese
English
Français
Deutsch
Español
Italiano 
Português
